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Rajma Jammu appears as kidney shaped dark red to brown colored units that is prepared with thick gravy and often served with rice. It is widely prepared in various parts of India and is known for its mouth watering taste & mesmerizing aroma when cooked. This Rajma is known to have good amount of vitamin B9 &K, carbohydrates, and dietary fibers. Offered Rajma Jammu is highly appreciated for its several health benefits including it maintains blood sugar level, improves digestive tract health, and provides high value of protein.
Contains molybdenum that helps in detoxifying sulfites
Aids in developing strong bones
Good source of antioxidants