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Rice Flour is prepared from finely milled rice and is considered as a good substitute for wheat flour. It is widely utilized for preparing chips, finger fries, and numerous South Indian dishes including dosa & uttapam. This flour is known to have good amount of protein, carbohydrate, and potassium content. It also finds its application for preparing Japanese rice bread and kokis in Sri Lanka. Offered Rice Flour also possesses several health benefits which include improvement in blood sugar levels, lowering of cholesterol, and promotes regular bowel movements.
Contains low amount of folates
Good source of zinc
Lowers the risk of type-2 diabetes and colon diseases